1. Young's Double Chocolate Stout
(2009 Chocolate Festival Vendors/2009 Vendors)

Dark as a wet tree bark; a roasted; slightly burnt cocoa nose; medium to full-bodied; smooth and not too dry on the tongue; very well-balanced with a smooth dry finish. http://www.youngs.co.uk/ ...

2. Young's Double Chocolate Stout
(2008 Festival Sponsors/Cocoa Level Contributor)

Young's Double Chocolate Stout - Dark as a wet tree bark; a roasted; slightly burnt cocoa nose; medium to full-bodied; smooth and not too dry on the tongue; very well-balanced with ...

3. 2008 Competition Results
(Uncategorised Content)

... Belgian chocolate pecan fudge. After the fudge is cut into squares, each piece is individually hand-dipped in still more Belgian chocolate: smooth dark chocolate, and traditional milk chocolate. It's ...

4. 2008 Demonstrations
(Uncategorised Content)

... - Chocolatier Rosita Alvarez of Innocent Chocolate shows how to use raw cacao powder in smoothies and provides some sauces recipes. Sunday 2:30-3:00 - Luxe Sweets - Pizza for Dessert? Sunday ...

5. 2008 Vendors
(Uncategorised Content)

...  Young's Double Chocolate Stout - (Sunday only 12:00-6:00) Dark as a wet tree bark; a roasted; slightly burnt cocoa nose; medium to full-bodied; smooth and not too dry on the ...

6. Young's Double Chocolate Stout
(Web Links / Austin Chocolate Festivals 2008 Vendors)

Dark as a wet tree bark; a roasted; slightly burnt cocoa nose; medium to full-bodied; smooth and not too dry on the tongue; very well-balanced with a smooth dry finish.Young's Double Chocolate Stout  ...

7. Young's Double Chocolate Stout
(Web Links / Austin Chocolate Festivals 2008 Sponsors)

A stout that is dark as wet tree bark. A roasted slightly burnt cocoa nose, medium to full-bodied smooth and not too dry on the tongue, very well-balanced with a smooth dry finish. ...